Français
Call us at
02 35 18 01 60
Tradition, Refinement
and Local Flavours
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Carrefour de la maison Brûlée, 76500 La Londe
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contact@restaurant-lhermitage.com
English
L’Hermitage: refined cuisine & warm atmosphere, a must-visit address in the region since 1984.
02 35 18 01 60
Restaurant L'Hermitage, Carrefour de la maison Brûlée, 76500 La Londe, France
contact@restaurant-lhermitage.com
contact@restaurant-lhermitage.com
OPENING HOURS:
Restaurant: 12pm–2pm / 7pm–9pm
Closed Sunday evening, Monday evening, Tuesday evening & all day Wednesday
Restaurant: 12pm–2pm / 7pm–9pm
Closed Sunday evening, Monday evening, Tuesday evening & all day Wednesday
About our restaurant
Located at the “Maison Brûlée” crossroads (exit 24 on the A13), L’Hermitage has been a family-run restaurant since 1984, combining a warm welcome, natural surroundings and local gastronomy.
Here, the cuisine pays tribute to the finest Norman produce — seafood from the coast, meats grilled over a wood fire, and traditional recipes subtly elevated — for a truly refined and indulgent experience.
With several elegant dining rooms, private lounges and a shaded terrace surrounded by greenery, L’Hermitage is ideal for lunches, dinners, meals with family or friends, and private or corporate events.
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The Chef’s Signature
The Essence of Our Cuisine
Our cuisine is guided by values that are dear to us: respect for ingredients, seasonality and authenticity. Each dish is designed to bring out the finesse of flavours, striking a subtle balance between tradition and modernity.
We carefully select impeccably fresh ingredients from trusted producers. This high standard allows us to offer sincere, elegant and generous cuisine, where every detail contributes to a unique tasting experience.
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1984
Bernard and Catherine David took over L’Hermitage at a difficult time and transformed it around fine dining and large receptions. Success quickly returned and laid the foundations of today’s establishment.
1998 - 2000
Initially back from Paris just to help out in the kitchen, Benoît eventually stayed and naturally took his place at the stove. Two years later, Bertrand joined the family business, bringing his wine expertise and strengthening the dining room service.
2012
After many years at the head of L’Hermitage, Bernard David stepped down and entrusted the restaurant to his two sons. This transition opened a new chapter in the family’s history.
A classy restaurant. Very beautiful decor. The traditional cuisine is excellent. The service is refined and the management and staff are very pleasant. Prices match the quality of the experience. As a couple, with family or for a birthday celebration, it’s perfect.
The quality of the food was absolutely superb with at least 5 dishes to choose from for each course. The waiting staff obviously took their jobs VERY seriously but were very courteous and helpful, offering to take photos for us etc – well worth a visit if you are passing.
It is always a pleasure to come for lunch in this establishment, the staff are extremely kind. The dishes are refined and generous. The setting is truly charming, and the owner is very attentive to his guests. We really appreciated it and will definitely come back.
We enjoyed a romantic meal by the fireplace, very tasty and generous. The wine was perfectly recommended. The service was outstanding: attentive yet discreet. The setting is absolutely idyllic. Thank you to the whole team! See you again soon...